Tamás Pók

Eger, located in the northeastern part of Hungary, produces natural wines that epitomize the region's rich winemaking heritage and diverse terroir. Nestled among rolling hills and limestone plateaus, Eger benefits from a continental climate and a range of soil types, including volcanic tuff and clay. Here, winemakers embrace sustainable farming practices and minimal intervention in the cellar, allowing the true expression of the fruit and the land to shine through. Indigenous grape varieties such as Kadarka, Kékfrankos, and Furmint thrive in this unique environment, yielding wines of exceptional purity and complexity. From elegant and aromatic whites to bold and robust reds, Eger's natural wines capture the essence of the region's vibrant terroir and cultural heritage, inviting drinkers to experience the true essence of Hungarian winemaking with each sip.