Sous Le Vegetal
Sous le Végétal is a collaborative wine project between Jason Ligas of Domaine Ligas and Patrick Bouju of Domaine la Bohéme. This project finds them on the beautiful island of Samos in Greece, located one mile off the coast of Turkey. Sous le Végétal actively avoids the industrial farming practices that dominate winemaking in Greece and have opted to do extensive work in the vineyards to restore a healthy permaculture for their vines and the rich assortment of volcanic soils. Their farming practices are biodynamic and organic, down to the utilization of herbs and natural balms to heal and protect the vines. -Zev Rovine Selections