Sebastian Van de Sype
"This estate is an ambitious project: the construction of a new winery is planned for 2025. In the meantime, grapes are vinified in a nearby facilities, only 500m away from the vineyards.
Sebastian produces Lambrusco Grasparossa di Castelvetro, a sparkling red wine, using ancestral and traditional methods, with the final fermentation happening in the bottle. His goal is to create a natural wine of great quality while avoiding any industrial or corrective techniques." - Zev Rovine
Sebastian produces Lambrusco Grasparossa di Castelvetro, a sparkling red wine, using ancestral and traditional methods, with the final fermentation happening in the bottle. His goal is to create a natural wine of great quality while avoiding any industrial or corrective techniques." - Zev Rovine
