Le Pelut Babiole Cider 2011

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This dry cider is without a doubt the most unique cider we've ever brought in! Made with old, wild apples grown at 1000 meters above sea level in the eastern Pyrenees. Fermentation takes around 6 months to complete naturally and slowly, after which the cider is aged. Get ready to dive head first into the funk with this one!

 

Apples met with an earthy juiciness.

ABV:

  • 8%

Vintage:

  • 2011

Type:

  • Cider

More On Le Pelut Babiole Cider 2011

Pairings

Cheese board, Game, Appetizers

Varietal

Wild Apples

Funky Scale

Region

Languedoc, France

pierre rousse winemaker

The Producer

About Pierre Rousse

I grow 5 hectares of vines in western Languedoc, south of Carcassonne. Culture is organic. I produce natural wines with simple processes, without any input. Original wines and 100% fruit. The soils are calcareous clay. The climate is marked by mediterranean influences but also by oceanic influences. The grape varieties I grow are Merlot, Pinot noir, Cabernet franc, Cabernet Sauvignon and Chardonnay. - Pierre Rousse