Luc Lapeyre

Luc Lapeyre is a winemaker dedicated to crafting unique and terroir-driven wines in the southern French region of Languedoc-Roussillon. Unlike many producers in the area who focus on large-scale production, Luc prioritizes quality over quantity. He champions sustainable viticulture and minimal intervention in the winemaking process, allowing the character of his grapes and the local land to shine through in each bottle.

What truly sets Luc Lapeyre apart is his commitment to a specific vineyard named "Pieds Rouges," which translates to "red feet." This vineyard holds a special place in Luc's heart. The name refers to the unique clay-rich soil with a distinctive reddish hue. This soil composition, combined with Luc's dedication to organic farming practices and old-vine Grenache grapes, results in truly expressive wines. The Grenache grown in these nutrient-poor, red soils struggles slightly, leading to lower yields but intensely concentrated grapes bursting with flavor. Luc's approach in the cellar is minimalist, using whole-cluster fermentation and minimal intervention to preserve the essence of this one-of-a-kind vineyard. The resulting "Pieds Rouges" wines are known for their depth of character, showcasing the unique terroir of the vineyard and Luc's passion for natural winemaking.

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About the Winemaker

Luc Lapeyre

Luc Lapeyre is a winemaker devoted to crafting distinctive, terroir-driven wines in Languedoc-Roussillon, southern France. Amidst a landscape often dominated by mass production, Luc stands out for his unwavering commitment to quality. He champions sustainable viticulture and minimal intervention, allowing the essence of his grapes and the local terroir to shine.

What truly distinguishes Luc is his dedication to a specific vineyard known as "Pieds Rouges," or "red feet." This vineyard holds a special significance for Luc, owing to its unique clay-rich soil with a striking reddish hue. This soil, coupled with Luc's commitment to organic farming and old-vine Grenache grapes, yields wines of remarkable expression.

The Region

Languedoc-Roussillon, France

In the sun-kissed vineyards of Languedoc-Roussillon, the natural wine movement thrives, intertwining tradition with innovation in every sip. Embracing organic and biodynamic practices, winemakers here eschew additives and interventions, allowing the terroir to speak authentically through each bottle. From the rugged foothills of the Pyrenees to the coastal plains along the Mediterranean, diverse microclimates nurture a rich tapestry of grape varietals, including Carignan, Grenache, and Mourvèdre, among others. These wines, marked by their purity and vitality, reflect not only the region's ancient winemaking heritage but also its commitment to sustainability and respect for the land. In Languedoc-Roussillon, natural wine isn't just a trend; it's a way of life, encapsulating the essence of the land and the passion of its people in every pour.