Les Terres Blanches

After the harvest, we make our Gamay de Bouze plots available for producers of organic medicinal plants to harvest the red vine leaves recognized for their benefits for blood circulation. In exchange, they provide us with various organic plants, such as horsetail or yarrow, which we need for our biodynamic herbal teas and decoctions.

For our dry materials, we put into circulation Burgundy bottles for still wines. This choice is reinforced by our membership in the “boutabout.org” association which allows individuals and catering professionals in the West to be able to recycle our bottles. We use natural cork stoppers produced and processed in organic (António Almeida Cortiças), or produced according to FSC certification (Porto Cork) located in Portugal.
It is all these small daily gestures that bring us our balance. - Les Terres Blanches
 
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About the Winemaker

Les Terres Blanches

At Les Terres Blanches, sustainability is woven into every aspect of their operation, from cultivating local partnerships to conscientiously managing resources. They prioritize local suppliers for hay, meadow rotations, and seed collection, fostering a symbiotic relationship with the community. By sharing their Gamay de Bouze plots with organic medicinal plant producers, they exchange resources, promoting biodiversity and mutual support. Embracing circularity, they utilize recycled Burgundy bottles and natural cork stoppers sourced from organic or FSC-certified suppliers. These mindful practices underscore their commitment to environmental stewardship and holistic balance, reflecting a harmonious integration of tradition and innovation in winemaking.

Les Terres Blanches

The Region

Loire Valley, France

The Loire Valley, renowned for its picturesque landscapes and historic chateaux, is also a prominent region for natural wine production. Nestled along the meandering Loire River, this diverse wine region boasts a rich viticultural heritage dating back centuries. In recent years, there has been a resurgence of interest in natural winemaking, with many producers embracing sustainable and organic practices. In the Loire Valley, natural winemakers often focus on expressing the unique terroir of their vineyards, allowing the grapes to shine with minimal intervention. From the crisp, mineral-driven whites of Sancerre and Pouilly-Fumé to the elegant, light-bodied reds of Chinon and Bourgueil, the diversity of grape varieties and styles in the region is reflected in its natural wines. These wines typically exhibit vibrant acidity, bright fruit flavors, and a sense of purity that captures the essence of the Loire Valley's cool climate and limestone-rich soils. With its commitment to authenticity and respect for nature, the Loire Valley continues to be a beacon for those seeking distinctive and environmentally conscious wines.

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