Lammidia

Davide Gentile and Marco Giuliani, childhood friends in Abruzzo, reconnected after university, fueled by a shared passion for wine. Their winemaking journey, marked by love for natural methods and daring experimentation, distinguishes them. Operating without formal wine academy training, agronomists, or oenologists, Gentile and Giuliani embrace a hands-on approach, learning through trial and error in both vineyards and cellars. Their unconventional path began in 2010, marked by a challenging fermentation, leading them to seek the guidance of an expert grandma, skilled in dispelling the evil eye. The ritual proved successful, giving rise to Lammidia, aptly named after the Abruzzese dialect term for "evil eye." To taste their wines is to experience the outcome of their unorthodox journey, where each bottle reflects not only their dedication to natural winemaking but also the resilience and creativity born from their shared love for the craft.

About the Winemaker

Lammidia

Davide Gentile and Marco Giuliani, childhood friends from Abruzzo who lost touch after university, reunited with a shared passion for wine. Together, they embarked on a winemaking journey fueled by a deep appreciation for natural methods and bold experimentation. Unlike many, they eschewed formal wine education, agronomists, and oenologists, opting instead to learn through hands-on experience in vineyards and cellars. Their inaugural fermentation in 2010 was plagued by mishaps, prompting them to seek the intervention of an expert grandmother, known for her skill in dispelling the evil eye, to perform a ritual over their grapes. Miraculously, it proved successful, giving rise to Lammidia ("evil eye" in Abruzzese dialect), their venture into winemaking. - From Cream Wine

controvento-vineyard

The Region

Abruzzo, Italy

In the picturesque region of Abruzzo, Italy, nestled between the Apennine Mountains and the Adriatic Sea, winemaking traditions run deep. While perhaps not as widely recognized on the global stage as some other Italian wine regions, Abruzzo boasts a rich viticultural heritage, producing a diverse array of wines that reflect its unique terroir and climate. From the robust reds of Montepulciano d'Abruzzo to the crisp whites of Trebbiano d'Abruzzo, the wines of Abruzzo showcase the region's commitment to quality and tradition. In recent years, there has been a growing interest in organic and sustainable viticulture among Abruzzo's winemakers, as they seek to preserve the natural beauty of the land and produce wines that resonate with modern consumers. With its blend of ancient winemaking techniques and forward-thinking practices, Abruzzo continues to captivate wine lovers around the world with its distinctive and memorable wines.

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