Julia Casado

Julia’s musical sensibility shows in her wine. Monastrell can be a tough grape, especially from this hot mediterranean climate, but somehow she’s managed to make it sing in harmony with some of the region’s best. For this first vintage, grapes were foot trodden and whole clusters were fermented in cement undergoing a short maceration. Then the wine was transferred to old 500L foudre for malolactic fermentation where it remained for about 8 months of aging before bottling unfined and unfiltered.