Albita 2019

$34.95 Sale Save


Skin macerated for 60 days, aged in stainless steel tanks for 18 months, and then aged for one year in the bottle before release. This wine gives stone fruits and honey without the sweetness!

 

Tangerines, peaches and teas!

ABV:

  • 12.5%

Vintage:

  • 2019

Type:

  • Orange

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More On Albita 2019

natural wine pairings

Pairings

Mediterranean Salad, Dumplings, Sushi

natural wine varietal

Varietal

Albilla, Muscat

Adventure Level

Middle of the Road

Region

Canate, Peru

The Producer

About Fundo El Quintanar

Peru, renowned for its rich cultural heritage and breathtaking landscapes, has emerged as an unexpected but captivating destination in the world of wine. Nestled amidst the Andes Mountains, where ancient traditions meet modern innovation, lies an exciting winery that is redefining the Peruvian wine scene. With a passion for excellence and a commitment to showcasing the unique terroir of the region, this winery has quickly gained recognition for producing amazing wines that captivate the senses and tell a story of Peru's vibrant viticultural landscape.

About the Region

Canate, Peru

In the enchanting region of Canate, Spain, a blossoming natural wine movement is taking root amidst the picturesque landscapes and sun-kissed vineyards. Winemakers in Canate are dedicated to sustainable viticulture, cultivating indigenous grape varieties with meticulous care and a profound respect for the land. The wines of Canate reflect the region's unique terroir, offering a diverse spectrum of flavors that range from crisp, mineral-driven whites to robust, full-bodied reds, each bottle a testament to the area's rich winemaking heritage and centuries-old traditions. With a commitment to minimal intervention in the cellar, these wines exhibit a raw purity and vitality, inviting enthusiasts to explore the distinctive and dynamic world of Canate's natural wines with every sip.

As Seen On

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MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
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MYSA Natural wine featured in bon appetit