Do Re Mi was started in 2014 by wine-loving friends Mamuka and Giorgi with the goal of producing the best organic wines that use ancient Georgian winemaking methods. Their vineyards in the Kartli, Imereti, and Kakheti region follow the local traditions and apply organic ways of farming with no additives or industrial yeast in the making, and aged and fermented in Qvevri - a traditional clay pot in Georgia.