Domaine la Mutine

About the Winemaker

Domaine la Mutine

Founded in 2022 by Jean-Paul Pando, Domaine La Mutine is a standout winery in Burgundy’s Vézelay appellation, the region’s newest AOC. With a background in Bordeaux and Provence, Jean-Paul practices hands-on, pesticide-free viticulture, allowing the land to speak through each wine. Using indigenous yeasts, minimal sulfur, and no filtration, Domaine La Mutine preserves the unique terroir. Their Pinot Noir reflects Burgundy’s depth, while the Vézelay “Les Champs Cadet” Chardonnay impresses with elegance. The rare Melon de Bourgogne—grown on just 7 acres—offers refreshing acidity and tension, making Domaine La Mutine a truly exceptional find.

Domaine la Mutine Winemaker

The Region

Burgundy, France

Natural wine production in Burgundy, France, encapsulates a reverence for tradition and a commitment to environmental stewardship. Nestled amidst the storied vineyards of the Côte d'Or, natural winemakers in Burgundy embrace sustainable viticultural practices and minimalist intervention in the cellar. Here, the noble Pinot Noir and Chardonnay grape varieties reign supreme, their expressions shaped by the region's famed limestone soils and cool continental climate. In the pursuit of authenticity, these winemakers eschew synthetic pesticides and herbicides, opting instead for organic or biodynamic farming methods. Native yeast fermentation and low sulfur usage are hallmarks of Burgundy's natural wine movement, resulting in wines of purity, complexity, and finesse. On the palate, Burgundian natural wines exhibit a harmony of fruit, earth, and minerality, with a profound sense of terroir. Whether enjoyed in their youth or aged to reveal additional layers of nuance, these wines offer a genuine reflection of Burgundy's winemaking heritage and a testament to the enduring allure of low-intervention viticulture.