Domaine de la Pinte

Our Estate is 34 hectares of vines planted on the terroirs of Arbois and Pupillin, enhanced by the blue marls of the lias which stand out from Arbois to Château Chalon, at an altitude of 400 meters. 34 ha of vines including 17 Savagnin, 6 Chardonnay, 7 Poulsard, 4 Trousseau and Pinot Noir. We are winegrower, harvesting owner, and as such, we make our wine, from the bunch to the dressed bottle, we make our entire harvest and nothing but our harvest. Since 1999 we have been practicing organic viticulture and in 2009 we decided to convert to biodynamics. We have a very nice working tool, starting of course with our Domain and we will be happy to welcome you there.
- Domaine de la Pinte

About the Winemaker

Domaine de la Pinte

Nestled amidst the breathtaking terroirs of Arbois and Pupillin, our Estate sprawls across 34 hectares of vineyards, graced by the distinctive blue marls of the lias. Perched at an altitude of 400 meters, our vines thrive in this unique microclimate. Within our holdings, we cultivate a diverse array of varietals, including 17 hectares of Savagnin, 6 hectares of Chardonnay, 7 hectares of Poulsard, and 4 hectares each of Trousseau and Pinot Noir. As stewards of the land, we oversee every facet of winemaking, from nurturing the vines to crafting the final bottled expression. Since 1999, we've embraced organic viticulture, and in 2009, we embarked on a journey towards biodynamic practices. Our commitment to sustainability is unwavering, reflecting our deep reverence for the land.

domaine de la pinte winemaker

The Region

Jura, France

The Jura region, nestled in eastern France near the Swiss border, produces natural wines that reflect the area's rich winemaking history and unique terroir. With vineyards planted on steep slopes and limestone-rich soils, the Jura benefits from a continental climate tempered by the nearby mountains. Here, winemakers embrace traditional and sustainable practices, cultivating grapes with minimal intervention to allow for the purest expression of the land. Indigenous grape varieties such as Savagnin, Trousseau, and Poulsard thrive in this diverse landscape, yielding wines of exceptional complexity and character. From oxidative and nutty Vin Jaune to vibrant and aromatic Crémant du Jura, the region's natural wines showcase a diverse range of styles and flavors, inviting drinkers to explore the distinctive charm of the Jura with each sip.

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