Denavolo

Dedication to harmony with nature, natural fermentations and processes, skin contact and no filtering are all carved into the rock of his principles for the foundation of the best wine he can make. The Denavolo brand began in 2005 with the first release in 2006, and comes from five hectares of vines planted in the Colli Piacentini area. Denavolo’s three hectares of steep, climbing, sandy, limestone-rich soils at 350-500 meters above sea level have an answer that awaits the right moment to be revealed. It is the quiet Giulio that will get them to speak, even if it takes another childhood to muse on. In the meantime, we will enjoy the questions. - Savio Soares Selections

About the Winemaker

Denavolo

Giulio Armani, a quiet and introspective scholar, is well-dressed in sharp Italian attire. Behind his reserved demeanor, however, lies a mind brimming with curiosity and exploration. This enthusiasm is reflected in the highly energetic yet contemplative wines he crafts at Denavolo, named after the mountain on which it sits. In the stunning landscape of Emilia-Romagna, Giulio retreats from his work with red wines at La Stoppa to pursue unanswered questions that occupy his thoughts. He challenges the conventional wisdom that red and white wines must be made differently, wondering if this belief stifles the potential of great white wine. Giulio's experimentation includes methods such as oak versus tank aging, parcel selection versus whole vineyard, and long versus short maceration.

denavolo winemaker

The Region

Emilia-Romagna, Italy

Emilia-Romagna, located in northern Italy, is renowned for its rich culinary traditions and vibrant wine culture. In recent years, the region has become a hub for natural winemaking, with producers embracing sustainable practices and minimal intervention techniques. From the rolling hills of Romagna to the fertile plains of Emilia, vineyards here are often cultivated organically or biodynamically, allowing native grape varieties such as Sangiovese, Lambrusco, and Albana to thrive. Natural winemakers in Emilia-Romagna prioritize expressing the unique terroir of their vineyards, resulting in wines that are lively, expressive, and true to their origins. Reds are known for their bright fruit flavors and soft tannins, while the region's iconic Lambrusco offers a refreshing and effervescent alternative. Emilia-Romagna's natural wines are a reflection of the region's commitment to quality and tradition, offering a taste of its rich cultural heritage with every sip.

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