Costadilà

Costadilà is the brainchild of Ernesto Cattel. He founded the Costadilà project in 2006 with the help of Mauro Lorenzon and Leonello and produced his first wine  after a year. The vineyards are organically farmed  and wines are  fermented with native yeasts and no sulfur is used in vinification.
 
Costadilà 280 Slm N.V. Glera natural sparkling wine Veneto Italy
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About the Winemaker

Costadilà

Ernesto Cattel initiated the Costadilà project in 2006, alongside Mauro Lorenzon and Leonello. Within a year, they crafted their inaugural wine. Their vineyards adhere to organic farming practices, while their winemaking process involves fermentation with native yeasts and abstains from the use of sulfur.

Costadila Ernesto Cattel

The Region

Veneto, Italy

Nestled in the picturesque landscapes of northeastern Italy, Veneto's natural wine scene emerges as a testament to the region's rich winemaking heritage and progressive spirit. From the rolling hills of Valpolicella to the sun-kissed vineyards of Soave, Veneto's winemakers are redefining tradition by embracing organic and biodynamic principles in their viticulture practices. With a deep reverence for the land and a commitment to minimal intervention, these artisans coax out the true essence of the indigenous grape varieties, resulting in wines that pulsate with vitality and character. From lively orange wines to elegant reds and crisp whites, Veneto's natural wines offer a sensorial journey that reflects both the diversity of the terroir and the passion of the winemakers who call this enchanting region home.

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