Clos de Bernardi

The vines are worked in a traditional way that is to say by hand, the culture is certified organic. The A.O.C, recognized in 1968, is the result of the work of their father, Mr. Pierre De Bernardi, then President of the Wine Union of Patrimonio. De Bernardi’s philosophy is to favor quality rather than quantity, to guarantee natural, organic production, while respecting the environment and the know-how of the profession. In the center of the village of Patrimonio, a 19th century stone building houses this 3rd generation of wine growers. In this cellar, steeped in history, Jean-Laurent and Jean-Paul, lovers of their land and their craft, will enjoy making you taste their exceptional wine. -Zev Rovine
 
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About the Winemaker

Clos de Bernardi

Clos de Bernardi is a celebrated winery known for its dedication to quality and tradition. Nestled in the picturesque landscape, this winery has carved a niche for itself with a commitment to organic farming and minimal intervention in the winemaking process. The vineyards, tended with utmost care, yield grapes that reflect the unique terroir of the region. The winemaking philosophy at Clos de Bernardi centers around enhancing the natural characteristics of the grapes, resulting in wines that are rich in flavor and complexity.

One of the standout features of Clos de Bernardi is its emphasis on traditional methods, which have been passed down through generations. The winery uses hand-harvesting techniques to ensure that only the best grapes are selected.

Clos De Bernardi

The Region

Patrimonio, France

Patrimonio, situated on the ruggedly beautiful island of Corsica, is a region with a rich winemaking history that has embraced natural winemaking practices with passion and dedication. This sun-drenched Mediterranean island, with its diverse terroir of granite hillsides and coastal plains, provides an ideal environment for cultivating indigenous grape varieties such as Nielluccio (Sangiovese) and Vermentino. Winemakers in Patrimonio are committed to sustainable viticulture, practicing organic and biodynamic farming methods to nurture the vines and preserve the health of the land. In the cellar, minimal intervention is paramount, with spontaneous fermentations and aging in neutral vessels allowing the true expression of the grapes and terroir to shine through. The resulting natural wines from Patrimonio are a reflection of the region's rugged beauty and winemaking tradition, with their vibrant flavors, elegant textures, and a sense of place that captures the essence of Corsica's timeless charm.

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