Cidrerie du Vulcain

The Cidrerie du Vulcain processes fruit from the local Friborg orchard, namely apples, pears and quinces of old varieties grown on high stems and untreated. The Friborg terroir with its cool climate and the diversity of its soils allows an expression of very beautiful nuances in the aromas, this all the more on the old high-stem trees.


The company's flagship products are sparkling cider partially fermented using the "guillage" technique of Clairette de Die or corked cider from Normandy and Brittany. The ciders are available in different cuvées from one year to the next, depending on the varieties available. These ciders are always "pure juice", fermented on their wild yeasts and coarsely filtered. Pasteurized apple juice and pear juice are also produced, in 5 or 10 liter cartons. The cider vinegar and fine apple aged in barrels are still confidential, but their production will be expanded little by little. The cider house also offers custom pressing and pasteurization services for owners wishing to obtain juice from their own fruit. - Jacques Perritaz

About the Winemaker

Cidrerie du Vulcain

At Cidrerie du Vulcain, the Vulcain butterfly serves as more than just a symbol; it's a cherished companion during harvest season, fluttering amidst the orchards and aiding in the collection of fallen fruits. Situated in the Friborg region of Switzerland, the cidery sources apples, pears, and quinces from local orchards boasting old, untreated varieties grown on lofty stems. This commitment to traditional agriculture not only yields nuanced aromas thanks to the region's cool climate and diverse soils but also contributes to preserving the region's rich biodiversity and cultural heritage. By directly purchasing fruits from producers and even participating in harvests, the cidery not only supports local growers but also helps revive abandoned orchards.

The Region

Fribourg, Switzerland

In the charming canton of Fribourg, Switzerland, a burgeoning natural wine scene is making waves amidst the idyllic landscapes and historic vineyards. Winemakers in Fribourg embrace sustainable viticulture, cultivating indigenous grape varieties with meticulous care and a deep reverence for the land. The wines of Fribourg reflect the region's unique terroir, offering a captivating array of flavors that range from crisp, aromatic whites to elegant, nuanced reds, each bottle a testament to the area's rich winemaking heritage and centuries-old traditions. With a commitment to minimal intervention in the cellar, these wines showcase a raw purity and vibrancy, inviting enthusiasts to explore the distinctive and dynamic world of Fribourg's natural wines with every sip.