Celler Les Foes
"He (Roger) works with old vines of Monastrell and Macabeu but most of his production comes from about 3 hectares of vines he planted in 2009 making 2014 his first vintage. The soils in the region are composed mostly of clay loam and in certain areas there’s a calcareous rock layer called tapaz giving all of his wines chalky texture and minerality. All of his vineyards are farmed organically and treated with biodynamic preparations following the lunar calendar." - Selections de la Vina
