Casal de Ventozela

Casal de Ventozela consists of 45 hectares of sustainably farmed vineyards in the heart of the Vinho Verde region. The vines are located in two sub-regions: Vale do Ave and Vale do Covado. The estate is a family run business, with a strong focus on the environment and a genuine passion for wine and nature. Ventozela has a noble history dating back to 1874. A century later, it was acquired by the current director of the company, Jose Ferrera Cortinhas, who was responsible for resurrecting the estate following the April 25 revolution in 1974. The winery first started selling its grapes and in 2008, its first wines were bottled. - Communal Brands

About the Winemaker

Casal de Ventozela

Casal de Ventozela consists of 45 hectares of sustainably farmed vineyards in the heart of the Vinho Verde region. The vines are located in two sub-regions: Vale do Ave and Vale do Covado. The estate is a family run business, with a strong focus on the environment and a genuine passion for wine and nature. Ventozela has a noble history dating back to 1874. A century later, it was acquired by the current director of the company, Jose Ferrera Cortinhas, who was responsible for resurrecting the estate following the April 25 revolution in 1974. The winery first started selling its grapes and in 2008, its first wines were bottled. - Communal Brands

The Region

Vinho Verde, Portugal


Natural wine production in Vinho Verde, Portugal, celebrates the region's unique terroir and centuries-old winemaking traditions. Situated in the lush, verdant northwest corner of Portugal, Vinho Verde is renowned for its cool, maritime climate and fertile soils. Indigenous grape varieties such as Alvarinho, Loureiro, and Trajadura thrive in this environment, producing wines that are crisp, aromatic, and refreshing. Natural winemakers in Vinho Verde embrace sustainable farming practices, nurturing their vineyards with care and respect for the land. In the cellar, they employ minimalist techniques, allowing the grapes to ferment spontaneously with native yeasts and minimal sulfur usage, resulting in wines that express the true essence of the grape and terroir. The resulting wines are vibrant, lively, and full of character, with a zesty acidity and a distinct minerality that reflects the region's coastal influence. Whether enjoyed as a young, vibrant quaffer or aged to develop additional complexity, natural wines from Vinho Verde offer a taste of Portugal's winemaking heritage and a refreshing glimpse into the future of sustainable viticulture.