Bodegas Garcia Perez

At the heart of their viticultural practices lies a steadfast commitment to natural methods, eschewing the use of chemicals in the fields. Only in exceptionally rare instances do they resort to minimal amounts of sulfur or copper, solely for preventative measures against vine diseases. Harvest is a labor of love, conducted entirely by hand, typically commencing in early September. This deliberate timing ensures that the resulting wines boast lower, more restrained alcohol by volume (ABV) levels. Following harvest, the wines embark on a gradual aging process throughout the cold winter months, allowing them to naturally clarify. Finally, with the arrival of early spring, they are bottled, capturing the essence of their terroir and the meticulous craftsmanship that defines each vintage.