Bodegas Cueva
One of the first to be certified organic (by the Comité de Agricultura Ecológica de la Comunidad Valenciana) he is committed to biodiversity and the health of his vineyards.
Cueva hosts a variety of 100+ year old centenary vines of Tempranillo, Bobal, and Tardana (a white grape that is used for most of the sparkling wines). All of the wines are kept naturally cool in long, undisturbed underground cellars. As a winemaker, he's known for being a bit of a magician, using unique fermentation techniques and unconventional vinification methods. Everything is bottled without filtering, fining, or sulphur additions of any kind. - Selections de la Viña
Cueva hosts a variety of 100+ year old centenary vines of Tempranillo, Bobal, and Tardana (a white grape that is used for most of the sparkling wines). All of the wines are kept naturally cool in long, undisturbed underground cellars. As a winemaker, he's known for being a bit of a magician, using unique fermentation techniques and unconventional vinification methods. Everything is bottled without filtering, fining, or sulphur additions of any kind. - Selections de la Viña
