Producer Profile


We have always been farmers who sold their wine to small shops or to the wine factories of Marsala, we have gradually transformed into grape producers, breaking that link that is the unavoidable vineyard / winery, the only way to obtain products of the highest quality. From 2013 the decision to resume the interrupted journey and in the light of the experiences made by me and my father, as enotecologists in time and on the territory, we have returned to producing wine.” Zev Rovine

Where The Wines Come From


Natural wine production in Sicily, Italy, epitomizes the island's rich winemaking heritage and diverse terroir. Situated at the crossroads of the Mediterranean, Sicily boasts a warm climate, volcanic soils, and cooling sea breezes, creating ideal conditions for viticulture. Indigenous grape varieties such as Nero d'Avola, Nerello Mascalese, and Catarratto thrive in this environment, producing wines that are bold, expressive, and full of character. Natural winemakers in Sicily embrace sustainable farming practices, nurturing their vineyards with care and respect for the land. In the cellar, they employ minimalist techniques, allowing the grapes to ferment spontaneously with native yeasts and minimal sulfur usage, resulting in wines that authentically express the terroir of Sicily. The resulting wines are vibrant, aromatic, and reflective of the island's diverse landscapes and cultural heritage. Whether enjoyed with traditional Sicilian cuisine or savored on their own, natural wines from Sicily offer a taste of the island's unique terroir and a glimpse into the future of sustainable viticulture.