Kapo Rosso 2016

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A well-structured Italian red wine made from Nero d'Avola and Nerello Mascalese from the Sicily region. This natural wine is red berry-fruit forward with hints of spice, notes of dried herbs, lots of tannins, bright acidity, and a dry finish.


Plums, red berries, raisins, and licorice!


  • 13


  • 2016


  • Red

More On Kapo Rosso 2016


Pork with Olives & Capers, Italian Meatloaf, Sausage Lasagna


Nero d'Avola, Nerello Mascalese

Funky Scale

Middle of the Road


Sicily, Italy

Sebastian Van de Sype Lambrusco "Ancestrale" Lambrusco Grasparossa buy natural wine Emilia Romagna Italy

The Producer

About Viteadovest

We have always been farmers who sold their wine to small shops or to the wine factories of Marsala, we have gradually transformed into grape producers, breaking that link that is the unavoidable vineyard / winery, the only way to obtain products of the highest quality. From 2013 the decision to resume the interrupted journey and in the light of the experiences made by me and my father, as enotecologists in time and on the territory, we have returned to producing wine.” Zev Rovine