Producer Profile

Vignale di Cecilia

Located in the scenic Euganean Hills of Veneto, Vignale di Cecilia has been operating since 1998 as a small farm. Situated in Baone, just below Monte Cecilia, it was founded by Paolo Brunello, a young winemaker from the esteemed Brunello family, known for their historical winemaking in the region. Starting with four hectares of property, Paolo embarked on an experimental journey that has led to an innovative style in his wines, while still honoring winemaking tradition. Over time, he has rented an additional four hectares of vineyards. These vineyards, planted with merlot, cabernet sauvignon, barbera, moscato, and garganega, rest on volcanic soils with a clayey matrix for the red varieties and limestone for the white varieties.

Vignale di Cecilia

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Vignale di Cecilia
 
covolo colli euganei vignale di cecilia natural Red wine Veneto Italy front
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Covolo Colli Euganei 2017

Vignale di Cecilia
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Where The Wines Come From

Veneto

Nestled in the picturesque landscapes of northeastern Italy, Veneto's natural wine scene emerges as a testament to the region's rich winemaking heritage and progressive spirit. From the rolling hills of Valpolicella to the sun-kissed vineyards of Soave, Veneto's winemakers are redefining tradition by embracing organic and biodynamic principles in their viticulture practices. With a deep reverence for the land and a commitment to minimal intervention, these artisans coax out the true essence of the indigenous grape varieties, resulting in wines that pulsate with vitality and character. From lively orange wines to elegant reds and crisp whites, Veneto's natural wines offer a sensorial journey that reflects both the diversity of the terroir and the passion of the winemakers who call this enchanting region home.