Located in the scenic Euganean Hills of Veneto, Vignale di Cecilia has been operating since 1998 as a small farm. Situated in Baone, just below Monte Cecilia, it was founded by Paolo Brunello, a young winemaker from the esteemed Brunello family, known for their historical winemaking in the region. Starting with four hectares of property, Paolo embarked on an experimental journey that has led to an innovative style in his wines, while still honoring winemaking tradition. Over time, he has rented an additional four hectares of vineyards. These vineyards, planted with merlot, cabernet sauvignon, barbera, moscato, and garganega, rest on volcanic soils with a clayey matrix for the red varieties and limestone for the white varieties.