Producer Profile


Our introduction to Jordi through Vinyes Tortuga in Empordà left us enamored with his uniquely Catalan and Empordà-style wines. From exquisite interpretations of Grenache grapes to captivating co-ferments, Jordi emerges as a historian of winemaking in the region. His dedication extends beyond crafting exceptional wines; he actively endeavors to safeguard the area's historical winemaking traditions, collaborating with local universities and elder members of the village to document and preserve these practices for future generations.


Where The Wines Come From


Natural wine from Empordà captures the essence of Catalonia's rugged landscape, where vineyards cling to steep slopes overlooking the Mediterranean Sea. Embracing a philosophy of minimal intervention, Empordà's winemakers prioritize organic and biodynamic practices, allowing the grapes to express their truest flavors. The region's diverse terroir, with its mix of soils and microclimates, gives rise to wines of remarkable complexity and character. From crisp, saline-laced whites to bold, earthy reds, Empordà's natural wines reflect the sun-drenched terroir and coastal breezes that shape the region. Each bottle is a testament to the region's rich winemaking heritage and its commitment to sustainability, inviting drinkers to experience the pure, unadulterated essence of Catalonia's land and sea.