We encountered Tariq from Revel during Vella Terra in Barcelona and were immediately captivated by their ciders and wines crafted in Ontario. Their production is remarkably small-scale, making our acquisition all the more fortunate, and we eagerly anticipate future releases. Here's how Tariq describes the project: Revel was born from my deep-seated passion while living on Manorun, an organic vegetable farm. Immersed in food and drink fermentation, I experimented in our outdoor kitchen, crafting naturally fermented pickles, mulberry wine, and eventually cider as autumn descended. With boundless enthusiasm and naiveté, our cidery's journey began. Over time, we developed a profound appreciation for our distinctive native yeast fermentations.
