Revel Cider

We met Tariq from Revel in Barcelona and fell in love with both the ciders and the wines they are making in Ontario. Currently they age their ciders and wines on tannic apple pomace and grape marc, protecting them from oxygen while infusing texture and salinity. Letting the microorganisms breathe in their youth, and continually digest plant material as they age, gives them a vibrant expression of both fruit and animal life!