Producer Profile


David Léclapart and Alejandro Muchada both identify as vignerons, placing unwavering trust in the meticulous care of their vineyards. Since their fateful encounter in 2011, they have shared a deep commitment to biodynamics, advocating for the vitality of the soil and the transcendence of agriculture and winemaking.

Their approach hinges on sourcing the finest raw materials, meticulously selecting plots of albariza and old palomino vines, capturing their most delicate essence through biodynamic viticulture, and preserving this value through minimal intervention in the winemaking process. - Muchada Leclapart

muchada leclapart winemaker

Where The Wines Come From


In the sun-drenched landscapes of Andalucía, natural winemaking is a journey of passion and tradition intertwined. This region in southern Spain, known for its rich cultural tapestry and diverse terroir, has seen a resurgence of interest in artisanal winemaking practices. Here, amidst the rugged mountains and fertile plains, winemakers embrace organic and biodynamic principles, tending to their vineyards with reverence for the land. Indigenous grape varieties such as Palomino, Pedro Ximénez, and Moscatel flourish in Andalucía's warm climate, yielding wines of remarkable depth and character. In the cellar, traditional methods like solera aging and oxidative winemaking techniques are honored, allowing the wines to develop complexity and nuance over time. The result is a portfolio of natural wines that reflect the soul of Andalucía, with their bold flavors, haunting aromas, and a timeless connection to the region's storied past.