Producer Profile


Ernesto Cattel initiated the Costadilà project in 2006, alongside Mauro Lorenzon and Leonello. Within a year, they crafted their inaugural wine. Their vineyards adhere to organic farming practices, while their winemaking process involves fermentation with native yeasts and abstains from the use of sulfur.

Costadila Ernesto Cattel

Where The Wines Come From


Nestled in the picturesque landscapes of northeastern Italy, Veneto's natural wine scene emerges as a testament to the region's rich winemaking heritage and progressive spirit. From the rolling hills of Valpolicella to the sun-kissed vineyards of Soave, Veneto's winemakers are redefining tradition by embracing organic and biodynamic principles in their viticulture practices. With a deep reverence for the land and a commitment to minimal intervention, these artisans coax out the true essence of the indigenous grape varieties, resulting in wines that pulsate with vitality and character. From lively orange wines to elegant reds and crisp whites, Veneto's natural wines offer a sensorial journey that reflects both the diversity of the terroir and the passion of the winemakers who call this enchanting region home.