Producer Profile
CAL XURRIU
Cal Xurriu produces natural wines with a focus on organic and biodynamic farming practices. Their wines often feature indigenous grape varieties and are crafted with minimal intervention to highlight the terroir of the Penedès region. They are known for their crisp, refreshing white wines with vibrant citrus and floral notes.
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Where The Wines Come From
Penedès
In the sun-kissed region of Penedès, nestled in Catalonia, Spain, a growing community of winemakers is embracing the principles of natural winemaking with passion and dedication. Here, amidst the rolling hills and Mediterranean breezes, vintners like Maria Solé and Jordi Torres are leading the charge, cultivating vineyards with organic and biodynamic practices to produce grapes of exceptional quality and character. In the cellar, they practice minimal intervention, allowing the grapes to ferment with native yeasts and refraining from additives, fining, or filtration. The result is a portfolio of vibrant and expressive wines that capture the true essence of Penedès—wines that reflect the region's terroir, history, and spirit with every sip, offering a taste of Catalonia's natural wine revolution.
