CAL XURRIU

Agustí Costa and Paula Sandoval of Cal Xurriu, nestled in the hilltops near Barcelona, epitomize the essence of natural winemaking in Alt Penedès. Agustí, a passionate winemaker from a grape-growing lineage, prioritizes micro plots or "special vineyards" over mass production, uncovering Penedès' magic often overlooked for bulk wine. Together with Paula, they explore hidden biophysical colosseums accessible only by foot, fostering an ecosystem of wildflowers, asparagus, rosemary, and olive trees alongside 100-year-old vines.

Agustí's reverence for nature reflects in his unorthodox approach. He allows seemingly competitive plants to thrive, inviting wild goats and boar into the vineyards. In a heartfelt moment, a channel of wind surrounded him, a vineyard embrace that moved him to tears. His cool demeanor hides genuine vulnerability and compassion; his love for farming is evident in wines that mirror his character—delicate, vivacious, and brimming with care. Tasting Cal Xurriu wines is an invitation to experience the terroir's love and Agustí's devotion, a journey into the untouched soul of Alt Penedès.

About the Winemaker

CAL XURRIU

Cal Xurriu produces natural wines with a focus on organic and biodynamic farming practices. Their wines often feature indigenous grape varieties and are crafted with minimal intervention to highlight the terroir of the Penedès region. They are known for their crisp, refreshing white wines with vibrant citrus and floral notes.

CAL XURRIU
partida-creus-vineyard

The Region

Penedès, Spain

In the sun-kissed region of Penedès, nestled in Catalonia, Spain, a growing community of winemakers is embracing the principles of natural winemaking with passion and dedication. Here, amidst the rolling hills and Mediterranean breezes, vintners like Maria Solé and Jordi Torres are leading the charge, cultivating vineyards with organic and biodynamic practices to produce grapes of exceptional quality and character. In the cellar, they practice minimal intervention, allowing the grapes to ferment with native yeasts and refraining from additives, fining, or filtration. The result is a portfolio of vibrant and expressive wines that capture the true essence of Penedès—wines that reflect the region's terroir, history, and spirit with every sip, offering a taste of Catalonia's natural wine revolution.

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