Producer Profile

Altos de Montanchez

Juan Sojo and Ángel Luis González studied oenology together and ever since have been making wines together. Ángel Luis comes from a background in agriculture while Juan comes from a background in science. Both so different, but yet complement each other so well. Following biodynamic principles and taking advantage of the night’s cooler temperatures, they reap their harvest under September’s full moon. Every grape cluster selected passes through their hands guaranteeing the highest quality and allowing them to limit the use of additives in the cellar. -Selection de la Vina

Where The Wines Come From


Extremadura, situated in the southwestern part of Spain, produces natural wines that embody the region's rich winemaking tradition and rugged beauty. With vineyards spread across sun-drenched plains and rocky hillsides, Extremadura benefits from a Mediterranean climate characterized by hot, dry summers and mild winters. Here, winemakers embrace sustainable farming practices and minimal intervention in the cellar, allowing the true expression of the fruit and the land to shine through. Indigenous grape varieties such as Tempranillo, Garnacha, and Juan Garcia thrive in this diverse landscape, yielding wines of exceptional depth and complexity. From bold and robust reds to crisp and aromatic whites, Extremadura's natural wines capture the essence of the region's vibrant terroir and cultural heritage, inviting drinkers to experience the true essence of Spanish winemaking with each sip.