Altos de Montanchez

 Juan Sojo and Ángel Luis González  studied oenology together and ever since have been making wines together. Ángel Luis comes from a background in agriculture while Juan comes from a background in science. Both so different, but yet complement each other so well. Following biodynamic principles and taking advantage of the night’s cooler temperatures, they reap their harvest under September’s full moon. Every grape cluster selected passes through their hands guaranteeing the highest quality and allowing them to limit the use of additives in the cellar.  -Selection de la Vina