Producer Profile

Alice Beaufort

Domaine Alice Beaufort is a continuation of the work of the prestigious Champagne house, André et Jacques Beaufort, one of the longest running Champagne houses to cultivate vines organically, since 1971. The vines of le Petit Beaufort sits just outside the official Champagne appellation area, very close to the Aube region in Southern Champagne. Quentin Beaufort, son of Jacques, named the domaine after his wife Alice. They use the same methods Quentin learned from his father to make wines of exceptional quality from a virtually unheard of terroir. - Jenny & Francois

Where The Wines Come From


Bourgogne, or Burgundy, is one of the most famous wine regions in France, known for its prestigious vineyards and world-renowned wines. Situated in eastern France, Burgundy benefits from a continental climate and diverse terroir, including limestone, clay, and marl soils. Natural winemakers in Burgundy prioritize organic and biodynamic farming methods, eschewing chemical additives and pesticides in favor of sustainable viticulture. They cultivate classic grape varieties such as Pinot Noir and Chardonnay with minimal intervention to produce wines that reflect the region's unique terroir and the purity of the fruit. Burgundy's natural wines are known for their elegance, complexity, and finesse, with Pinot Noir offering delicate red fruit flavors and Chardonnay providing crisp acidity and minerality. As the demand for authentic and terroir-driven wines continues to grow, Burgundy remains at the forefront of the natural wine movement, offering a taste of France's winemaking heritage and commitment to sustainability with every bottle.