Alice Beaufort

Bourgogne, or Burgundy, is one of the most famous wine regions in France, known for its prestigious vineyards and world-renowned wines. Situated in eastern France, Burgundy benefits from a continental climate and diverse terroir, including limestone, clay, and marl soils. Natural winemakers in Burgundy prioritize organic and biodynamic farming methods, eschewing chemical additives and pesticides in favor of sustainable viticulture. They cultivate classic grape varieties such as Pinot Noir and Chardonnay with minimal intervention to produce wines that reflect the region's unique terroir and the purity of the fruit. Burgundy's natural wines are known for their elegance, complexity, and finesse, with Pinot Noir offering delicate red fruit flavors and Chardonnay providing crisp acidity and minerality. As the demand for authentic and terroir-driven wines continues to grow, Burgundy remains at the forefront of the natural wine movement, offering a taste of France's winemaking heritage and commitment to sustainability with every bottle.