Natural Wine From

Sauzal, Chile

Our favorite producers and natural wines from this region

Region Profile

Sauzal, Chile

Sauzal, located in the northern part of Tenerife in the Canary Islands, is gaining recognition for its natural winemaking practices and unique terroir. Situated on volcanic soils with steep slopes and high altitudes, Sauzal benefits from a diverse microclimate that includes cool breezes from the Atlantic Ocean and warm, sunny days. Natural winemakers in Sauzal prioritize organic and biodynamic farming methods, eschewing chemical additives and pesticides in favor of sustainable viticulture. They cultivate indigenous grape varieties such as Listán Negro, Listán Blanco, and Negramoll with minimal intervention to produce wines that reflect the region's unique volcanic terroir and the purity of the fruit. Sauzal's natural wines are known for their freshness, minerality, and complexity, with Listán Negro offering vibrant red fruit flavors, Listán Blanco providing crisp acidity and saline minerality, and Negramoll showcasing elegant tannins and spicy notes. As the demand for authentic and terroir-driven wines continues to grow, Sauzal remains a rising star in the natural wine scene, offering a taste of the Canary Islands' winemaking heritage and commitment to sustainability with every bottle.

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Natural Wine from Chile

Imagine a country shaped like a super long chili pepper, and that's Chile! This place is obsessed with wine, with sunshine-soaked grapes ripening in valleys cooled by Pacific breezes. Think bold reds bursting with juicy berries (think carmenere and cabernet sauvignon!), but they've also got crisp sauvignon blanc for hot days and even some surprising chardonnay. Buckle up for a South American wine adventure unlike any other!