Natural Wine From

Bio-Bio, Chile

Our favorite producers and natural wines from this region

Region Profile

Bio-Bio, Chile

Nestled in Chile's southern reaches, the Bio-Bio region is a captivating haven for natural wine enthusiasts. Here, amidst the embrace of the Pacific Ocean and the Andes Mountains, winemakers craft wines that echo the purity and authenticity of their surroundings. Organic and biodynamic farming practices thrive, nurturing vineyards in harmony with nature's rhythms. Indigenous grape varieties, like Pais and Moscatel de Alejandría, find their home in Bio-Bio's granite soils, expressing the region's terroir with remarkable clarity. In the cellar, minimal intervention reigns supreme, as spontaneous fermentations and aging in neutral vessels allow the grapes' true essence to unfold. The resulting wines, with their vibrant acidity, distinct minerality, and genuine sense of place, stand as a testament to Bio-Bio's emergence as a beacon of Chilean natural winemaking.

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Natural Wine from Chile

Imagine a country shaped like a super long chili pepper, and that's Chile! This place is obsessed with wine, with sunshine-soaked grapes ripening in valleys cooled by Pacific breezes. Think bold reds bursting with juicy berries (think carmenere and cabernet sauvignon!), but they've also got crisp sauvignon blanc for hot days and even some surprising chardonnay. Buckle up for a South American wine adventure unlike any other!