Natural Wine From

Bergerac, France

Our favorite producers and natural wines from this region

Region Profile

Bergerac, France

Bergerac, located in the southwest of France, is known for its picturesque landscapes, historic towns, and diverse wines. In recent years, the region has also embraced natural winemaking practices. With its limestone soils, maritime climate, and gentle slopes, Bergerac provides an ideal environment for sustainable viticulture. Natural winemakers in the region prioritize organic and biodynamic farming methods, cultivating traditional grape varieties such as Merlot, Cabernet Sauvignon, and Semillon with minimal intervention. By eschewing chemical additives and focusing on natural fermentation, they produce wines that reflect the terroir's unique characteristics. Bergerac's natural wines are known for their purity, freshness, and expression of fruit flavors, with reds offering rich, ripe berry notes and whites showcasing crisp acidity and floral aromatics. As the demand for authentic and terroir-driven wines continues to grow, Bergerac remains a vibrant and innovative player in the world of natural winemaking, offering a taste of its rich heritage and countryside charm with each bottle.

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Natural Wine from France

In France, the birthplace of modern winemaking, the natural wine movement is both a return to tradition and a bold step forward. From the storied vineyards of Bordeaux to the rolling hills of Burgundy and beyond, French winemakers are rediscovering the wisdom of their ancestors by embracing organic and biodynamic farming practices. In regions like the Loire Valley and Beaujolais, natural wine has become a way of life, with producers prioritizing minimal intervention in the cellar to let the true expression of the grapes and terroir shine through. This commitment to authenticity and sustainability resonates with a new generation of wine lovers seeking wines that reflect a sense of place and a respect for nature. As France's natural wine movement continues to gain momentum, it reaffirms the country's status as a global leader in wine culture, blending centuries-old tradition with a spirit of innovation and exploration.