July 2023 | Red Club

chillable red natural wines
chillable red natural wines

Welcome to the July Red Club from MYSA Natural Wine! 

A note from our founder:

We're having a Hot French Summer this month! Going for unique and chillable, with a gorgeous Nouveau, and easy drinking Carignan and tasty Garnacha. Then we cap it off with a stunner from down under that deserves it's own special moment, but we won't judge you for cracking it open when you throw some treats on the barbie!

-Holly, Founder - MYSA Natural Wine

  1. Primeur - Marcel Richaud
  2. Sanzves - Tenuta Saiano
  3. VDF Carignan - Thomas Angles
  4. Sands Grenache - Geyer
  5. Wine Evaluation Sheet

Primeur - Marcel Richaud

Rhône Valley - France 



A savory nouveau-style blend natural red wine that has notes of crunchy dark berries, notes of violet, hints of spice and thirst-quenching acidity. Crowd-pleasing wine that's great to pair with light sandwiches or Vietnamese cuisine!

Pairings: Turkey Sandwich, Chicken Quesadillas, Roasted Veggie Ratatouille

Serving Temperature: 55°- 62°F

About Marcel Richaud

Marcel Richaud Winemaker

If you've heard of Cairanne, one of the best terroirs in the vast Côtes-du-Rhône-Villages appellation it's probably because of Marcel Richaud. Richaud comes from a vine growing family who'd historically and prosperously sold grapes to the local cave cooperative. So it came as a shock when Marcel, only 17 at the time, told his father he wanted to become a "vigneron indépendant". To his senior, this was incomprehensible and felt very risky: nothing to gain, more work and less pay. Undeterred, Marcel started with 14 hectares of his aunt's vines, producing his first vintage at 19 years old in a dilapidated cellar with no roof. He quickly made a name for himself in the nascent Parisian natural wine scene of the early 1990's and eventually began incorporating his father's cooperative vines into his eponymous production. Today, Marcel is retired and the estate is run by his children Thomas, Claire and Edith. The estate has grown to a sizeable 80 hectares over the years, a combination of Marcel progressively recouping family vineyards from the cooperative and purchasing land; about 40 hectares come from the family and the other 40 have been purchased or planted since the 1980's. - Louis Dressner 

Sanzves - Tenuta Saiano

Emilia-Romagna - Italy


Video coming soon!


A well-structured Italian natural wine with red berry fruit flavors, rustic and peppery notes, smooth tannins, and a long finish. Best to pair with any Italian dish!

Pairings: Ossobuco, Peach Cobbler, Mushroom Risotto

Serving Temperature: 55°- 62°F

About Tenuta Saiano

About Saiano Winemaker

"Essentially we try to stimulate life, to take care of the fertility of our soils by feeding the synergies naturally present in Nature . The search for a vital wine , that is, one that tells the whole of the flavors of this place in the most energetic way possible." - Tenuta Saiano

VDF Carignan - Thomas Angles

Languedoc - France


Video Coming Soon!


A natural red wine with dark fruit flavors, herbaceous notes, bright acidity, and drinkable tannins!

Pairings: Smoked Beef Roast, Summer Berry Parfait, Garlic Pork Chop

Serving Temperature: 55°- 60°F

Sands Grenache - Geyer

Barossa Valley - Australia



Fruity Australian grenache with dark berries and red fruit flavors, herbaceous, fresh acidity, roasted and smokey palate and a smooth finish.

Pairings: Smoked Chicken Curry, Thai Spare Ribs, Grilled Fish

Serving Temperature: 55°- 60°F

About Geyer

Geyer Vineyard


Wine Evaluation Sheet

Want to have some fun evaluating and taking note on your wine? Check out our natural wine tasting sheets we made special for the club!