Welcome to the January 3 Bottle Club from MYSA Natural Wine!
A note from our founder:
Happy New Year friends! We hope your 2023 is off to a great start and we're here to make it EVEN BETTER with a mix of classic and a little out of the box wines for January. From a liter of delicious Pinot AND a rosé we love for winter, to a low-ABV Verjus style wine from Old Westminster, you'll have something for every occasion.
-Holly, Founder - MYSA Natural Wine
- Litron de Rouge de David - Les Vins Pirouettes
- Ver Juicy - Old Westminster
- Rosé - Frug
- Wine Evaluation Sheet
Litron de Rouge de David - Les Vins Pirouettes
Alsace - France
Description:
An easy-drinking natural red wine with red berry fruit flavors, earthy notes, bright acidity, and a smooth finish!
Pairings:
Serving Instructions: 54°- 60°
About Les Vins Pirouettes
Les Vins Pirouettes is a project launched by Christian Binner, that brings affordable natural wines to the table, and at the same time helps organic and biodynamic grape growers in Alsace move away from selling their grapes to cooperatives towards making and bottling natural wines. - Jenny & Francois
Ver Juicy - Old Westminster
Maryland, USA
Description:
A pale salmon pink-colored natural sparkling rosé juice made of unripe grapes that is best served with ice! Note: It is 500 ml vs a 750 ml bottle!
Pairings: Watermelon Salad with Feta & Mint, Potato Crisps with Goat Cheese and Olives
Serving Instructions: 48°- 53°
About Old Westminster
Upon discovering that grapevines have an affinity for elevation, rocky soil, plenty of sunshine, and a steady year-round breeze – all characteristics of their land – The Baker Family explored the idea of planting a vineyard and starting a winery together. Today, Old Westminster is a flourishing vineyard in Maryland, filled with energy and determination from a family-grown idea.
Rosé - Frug
Burgenland, Austria
Description:
A tasty, yummy, certified organic, succulent rosé made from 100% Zweigelt from Austria. Spent 10 weeks on its lees and was bottled without filtration or fining.
Pairings: Green Salad, Grilled Vegetables, Seafood
Serving Instructions: 48°- 53°
About Frug
The name Frug comes from a 1960s dance, which is very shake-your-hips and vibrant like the wine itself, fitting also with the colorful label designed by our Jenny Lefcourt’s brother in cooperation and her husband. It was coined by Toni Silver, an artist and Austrian wine promoter who also connected us with the winery: “My brain always bounces around from the present back to the mid-20th century, as I am a retro kind of gal, so I just started thinking of party-drinking-dancing and started to remember some of the crazy 60’s dances – the Twist, Mashed Potato, the Frug!” Well, there you go: we bet this Austrian liter trio will make you dance as well. - Jenny & Francois
Wine Evaluation Sheet
Want to have some fun evaluating and taking note on your wine? Check out our natural wine tasting sheets we made special for the club!
