August 2023 | Orange Club

chillable red natural wines
chillable red natural wines

Welcome to the August Orange Club from MYSA Natural Wine! 

A note from our founder: 

Welcome to the August club! Crisp is the name of the game this hot summer and we have some fun quaffable orange/ramato for your chilling pleasure! A fresh af Sicilian liter, and a crispy delightful Austrian blend that's ready for all your summer snacks plus one of our favorite US producers and an orange that's sneaking around like a rose! Beat the heat and enjoy your summer wines! 

-Holly, Founder - MYSA Natural Wine

  1. Alfara - Flavia
  2. Touch - Koppitsch
  3. Orange - Where's Linus
  4. Mauzac Rose - Distillerie Cazottes
  5. Wine Evaluation Sheet

Alfara - Flavia

Sicily - Italy



A liter of orange Italian catarratto wine with tropical fruit flavors, herb aromas, citrus notes and a saline finish!

Pairings: Ricotta Fritters, Couscous Alla Trapanese, Sfincione

Serving Temperature: 45°- 50°F 

About FlaviaFlavia Winemaker

Flavia Rallo—a young wine producer of the fourth generation of the historic Rallo family is interpreting the values of her great grandfather—spreading the culture of good wine and quality products of their territory by completely dedicating themselves to the creation of native Sicilian wines. The passion for work, excellent intuition and commitment have led to the production of natural wines from certified organic fruit, unfiltered, and with very low sulphite contents. These wines, with their lively freshness, come from the historic vineyards owned by the Rallo family since 1860. They are located between Contrada Birgi and Paolini, a stone’s throw from the Riserva dello Stagnone and the historic Marsala salt pans. - Minum

Touch - Koppitsch

Weinland - Austria



An orange wine that's a pleasure to sip. Pear, green apple, apricot, and vanilla notes. Light in body with a touch of skin.

Pairings: Seafood, White Meat, Tapas

Serving Temperature: 45°- 50°F 

About KoppitschKoppitsch Winemaker

Alexander and Maria Koppitsch began making wine in Burgenland in 2011. They took over their parents 5.5-hectare winery and moved from selling their grapes into making their own wine. The vineyards are in the Neusiedl am See, a small village situated at the shores of the Neusidl Lake and on the eastern end of the Leitha Mountains which feature soft, rolling hills of mostly limestone soil. Like his father and grandfather before him, Alex does not believe in introducing any additives into the grapes or the wine. They use Rudolf Steiner’s biodynamic principles to cultivate their grapes, and pride themselves on performing every aspect of the vineyard management and the winemaking by hand, on a very small scale. - Jenny & Francois

Orange - Where's Linus

California - USA



A light orange wine that sits on the skins for 12 days prior to pressing and then rests in stainless steel barrels. Fresh and bright with floral notes!

Pairings: Summer Salads, Sandwiches, Fish

Serving Temperature: 45°- 50°F

About Where's Linus

Where's Linus Winemaker

Born in Cedar Rapids, Iowa, Chris Christensen never thought winemaking was an actual career path for people who weren’t born into a winery or vineyard until he went on a wine tasting trip to Sonoma during his Junior year at Stanford. Although originally fueled – as Chris himself admits – by the idea that knowing a thing or two about wine might impress girls, Chris’ curiosity about wine quickly turned into a real passion. And also a real career: although Christensen originally thought he’d just make a couple of harvests for fun before getting a “real” job in banking (which did shortly happen, for about a year), his true calling won out. So here he is, still making wines for both his own brand called Bodkin Wines (named after a battle in the Hundred Years War; Christensen is a huge medieval-history nerd) and companies like ours that are looking for delicious, approachable wine. — Where's Linus

Mauzac Rose - Distillerie Cazottes

Occitanie - France


Video Coming Soon!


A French orange wine with stone fruit flavors, white floral aroma, medium acidity, savory umami notes and a smooth finish.

Pairings: Aubergine Parmigiana, Crispy Calamari, Pork Belly Cracklings

Serving Temperature: 38°- 45°F

About Distillerie Cazottes

Distillerie Cazottes Winemaker

“A true adventurer of natural taste, Laurent Cazottes expresses the quintessence of the fruits and flowers he picks in a land cultivated in organic farming, and with biodynamic practices. From a titanic work entirely done by hand, the specialties from the Domaine CAZOTTES have caught the attention of the greatest chefs, for their aroma and their authentically pure taste.” —


Wine Evaluation Sheet

Want to have some fun evaluating and taking note on your wine? Check out our natural wine tasting sheets we made special for the club!