Martín and Patricia are deeply devoted to their three vineyards planted on 2.5 Ha which surround the house and the bodega at Adega Vimbio. They are planted to Albariño, Caiño Blanca, and Loureiro, trellised on stone plinths. The ground is covered in lush green cover crops, and blackberries and wildflowers edge the vines. They incorporate the native plants of the area in their holistic approach to farming, using biodynamic treatments from local plants and algae from the nearby Atlantic as fertilizer. Indeed, the name of the winery, Vimbio, is the name for the local Willow trees. - Jose Pastor Selections