Sons of Wine

Farid Yahimi, the maverick spirit behind Sons of Wine, isn't your average vintner. A tech-savvy nomad turned natural wine alchemist, he found his calling after tasting the pure expression of terroir in the early days of the movement. Inspired by legends like Overnoy and Lapierre, he began crafting his own unique blends in 2010, his garage his canvas.

But Farid isn't just passionate about the juice, he's a storyteller. His "Sons of Wine" label, born from a biker's heart and a showman's spirit, tells the tale of collaboration and friendship. He seeks grapes only from growers who share his respect for the land, forging personal connections that weave magic into every bottle.

Forget additives and filtration; Farid lets the grapes whisper their true voices, free from intervention. Each sip is a journey through vibrant fruit, earthy whispers, and a touch of rebellious spirit. So buckle up and raise a glass to Sons of Wine - a taste of adventure in every bottle.

This short, punchy description paints a vivid picture of Farid and his wines, while highlighting the reasons why tasting his creations is an experience, not just a drink.

About the Winemaker

Sons of Wine

Meet Farid Yahimi, the unconventional force driving Sons of Wine, where winemaking transcends convention. From tech-savvy nomad to natural wine alchemist, Farid's journey was ignited by the pure essence of terroir. Inspired by pioneers like Overnoy and Lapierre, he began his own winemaking odyssey in 2010, turning his garage into a canvas for creativity. But for Farid, it's not just about the wine; it's about the stories woven into every bottle. Sons of Wine is more than a label; it's a testament to collaboration and friendship, sourcing grapes only from growers who share his reverence for the land. Forget additives and filtration; Farid lets the grapes speak their truth, unencumbered by intervention. Each sip unveils a tapestry of vibrant fruit, earthy whispers, and a rebellious edge.

Sons of Wine Winemaker

The Region

Alsace, France

Alsace, nestled in northeastern France, is renowned for its picturesque vineyards and a rich winemaking tradition dating back centuries. In recent years, this region has become a haven for natural wine enthusiasts, drawn to its commitment to organic and biodynamic practices. With its diverse terroir and cool climate, Alsace produces a spectrum of aromatic white wines, including Riesling, Gewürztraminer, and Pinot Gris, each expressing unique characteristics of the land. Embracing minimal intervention methods, Alsace winemakers prioritize the expression of terroir, allowing the grapes to speak for themselves with minimal manipulation in the cellar. The result is a portfolio of vibrant and nuanced wines that capture the essence of Alsace's breathtaking landscape and the dedication of its winemakers to sustainable practices.

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