le petit domaine

About the Winemaker

Le Petit Domaine

In 2012, Aurélien Petit embarked on his winemaking journey, cultivating two small vineyard parcels just outside Montpeyroux. The first, spanning 2.5 hectares, boasts vines aged between 20 and 50 years, including Syrah, Carignan, and Chenin Blanc. Initially neglected, Aurélien revived this plot, infusing it with new life. The second parcel, covering 2 hectares, showcases a diverse array of soil compositions—red clay, yellow clay, and pebbly limestone—home to Mourvèdre, Grenache, and Carignan. Aurélien's wines serve as a testament to the climate and terroir of Hérault, capturing their essence in every bottle.

Le Petit Domaine Winemaker

The Region

Languedoc, France

In the sun-drenched region of Languedoc in southern France, natural winemaking is gaining momentum, offering a fresh perspective on this historic wine-producing area. Stretching from the rugged hills of the Cévennes to the picturesque shores of the Mediterranean, Languedoc boasts a rich tapestry of terroirs and grape varieties. Natural winemakers here embrace sustainable farming practices, often cultivating their vines organically or biodynamically to ensure the health of the land and the purity of the fruit. They eschew additives and excessive manipulation in the cellar, allowing the grapes to ferment spontaneously and express their true character. The result is a diverse range of wines that capture the essence of the Mediterranean climate, with reds showcasing the boldness of Carignan and Syrah, and whites highlighting the freshness of Grenache Blanc and Picpoul. Languedoc's natural wines are known for their vibrant fruit flavors, lively acidity, and a sense of place that reflects the region's rich cultural heritage. As the demand for authentic, artisanal wines continues to grow, Languedoc stands as a beacon of innovation and tradition in the world of natural winemaking.