Gross

The vineyards are cultivated in a sustainable and quality-assuring approach, the use of machinery being hardly possible. In this area, the cool winds from the Alps meet with the warm air masses of the Adriatic Sea. The grapes become fully ripe in this Alpine-Mediterranean climate, and due to diurnal temperature variations of up to 20°C, they possess both freshness and aroma. The soils are highly diverse: depending on the vineyard site, sand and gravel, shell limestone, marl, or soils of Volcanic origin mark the unmistakeable character of the wines.

Our region-specific portfolio includes white varieties such as Pinot Blanc, Muscat Blanc à Petits Grains, Sauvignon Blanc, or the Slovenian Furmint. Vinification is entirely focused on the origin of the wines, which is characterised by both the climate and soil. - Gross

About the Winemaker

Gross

For over a century, the Gross family has been dedicated to the art of winemaking, cultivating vineyards since 1907. Today, Martina and Johannes Gross continue this rich tradition amidst the picturesque landscape of Südsteiermark and Štajerska Slovenija. Their renowned vineyard sites, including Nussberg, Perz, and Sulz, boast steep slopes that pose challenges for conventional machinery, necessitating a sustainable and meticulous approach to cultivation. Here, the convergence of cool Alpine winds and warm Adriatic air creates an optimal climate for grape ripening, resulting in wines that balance freshness and aroma. The diverse soils, ranging from sand and gravel to shell limestone and volcanic origins, imprint a distinctive character on varietals such as Pinot Blanc.

The Region

Alsace, France

Alsace, nestled in northeastern France, is renowned for its picturesque vineyards and a rich winemaking tradition dating back centuries. In recent years, this region has become a haven for natural wine enthusiasts, drawn to its commitment to organic and biodynamic practices. With its diverse terroir and cool climate, Alsace produces a spectrum of aromatic white wines, including Riesling, Gewürztraminer, and Pinot Gris, each expressing unique characteristics of the land. Embracing minimal intervention methods, Alsace winemakers prioritize the expression of terroir, allowing the grapes to speak for themselves with minimal manipulation in the cellar. The result is a portfolio of vibrant and nuanced wines that capture the essence of Alsace's breathtaking landscape and the dedication of its winemakers to sustainable practices.