Fuente Guijarro

Located in the Natural Park of Sierra Nevada, Manuel and Sara recovered an old orchard preserving ancient varieties while planting around 500 more trees with wild foraged varieties, mostly prunus malus. The farming is done organically and harvest is done by horse as the slopes and terrain make it impossible to access with any other type of vehicle. The cider is made without additives of any kind and is 100% natural. The fact that most of what they make is sparkling keeps the essence alive and intact. As the name implies, Ancestral 2017 is a pet-nat. Quimera 2009 is a base from 2009 re-fermented in bottle with must from 2017. Ya heard? - Selections de la Viña