Domaine de l'Ecu
Avant-garde, the Domaine de l'Ecu has been certified in organic farming since 1975 and in biodynamics since 1998 (Demeter) on all of its 24 hectares. We have also been Biodyvin certified since 2014. We have given up all technological artifice in the cellar to break with the wine standardization movement and preserve the link uniting each of our cuvées with a terroir and a vintage.
Our wines are without added So2 or minimum sulphites, by conviction, with So2 levels of around 30/40 mg / L, i.e. more than 2 times less than the threshold authorized by the Demeter standard (90 mg / L) which It wants to be itself already very restrictive vis-a-vis the organic standard (150 mg / L) and the European standard (210 mg / L and there is no typing error…). As such, we are proud to be part of the “Renaissance des Appellations” and “Biodyvin” Biodynamic winegrowers' groups who both advocate this respect for the terroir and this search for pure wine, without make-up or deception ...
Our terroir cuvées are today present on the most beautiful tables in the world.
Our wines are without added So2 or minimum sulphites, by conviction, with So2 levels of around 30/40 mg / L, i.e. more than 2 times less than the threshold authorized by the Demeter standard (90 mg / L) which It wants to be itself already very restrictive vis-a-vis the organic standard (150 mg / L) and the European standard (210 mg / L and there is no typing error…). As such, we are proud to be part of the “Renaissance des Appellations” and “Biodyvin” Biodynamic winegrowers' groups who both advocate this respect for the terroir and this search for pure wine, without make-up or deception ...
Our terroir cuvées are today present on the most beautiful tables in the world.
