Hand-harvested and aged for 9 months on skins in 350-liter amphora. A strong presence of red fruits, hints of cocoa, mint, and smooth tannins. Much darker and has far more depth than your regular Gamay!
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Hand-harvested and aged for 9 months on skins in 350-liter amphora. A strong presence of red fruits, hints of cocoa, mint, and smooth tannins. Much darker and has far more depth than your regular Gamay!