Domaine Bourdy

The Domaine was certified biodynamic in 2006, and the combination of some of the best terroir in the Jura and careful and patient winemaking results in wines that thoroughly express the land on which it is grown. Caves Jean Bourdy produces a full range of wines of the Jura—from red blends of Poulsard, Pinot Noir and Trousseau, whites made of Chardonnay or Savagnin, and of course the very special Chateau Chalon, which is aged for more than 6 years as a film of flor (yeast) protects the wine, imbuing it with one of the most complex noses that can be found in the wine world - Zev Rovine Selections