Benjamin Ravier
Hailing from the haunting Abymes region, scarred by a tragic landslide in 1248, Benjamin Ravier crafts a wine that mirrors the land's resilience. His 5-hectare plot, including the esteemed Mary Taylor vineyard, is meticulously tended to, adhering to strict HVE 3 sustainability standards. This unwavering commitment to minimal intervention allows the unique character of the Jacquère grape to shine through.
Ravier’s winemaking philosophy is as pure as the mountain air. Gentle pressing, spontaneous fermentation with indigenous yeasts, and a prolonged lees aging period contribute to a wine of remarkable texture and complexity. Despite the Jacquère’s propensity for high yields, Ravier's dedication to quality shines through, resulting in a wine that balances weight and vivacity with a refreshing, lime-driven finish. This is a wine that not only showcases the potential of the Jacquère grape but also pays homage to the enduring spirit of its birthplace.